6" Small Angled Icing Spatula, Professional Food Grade Stainless Steel Cake Spatula with Sturdy & Durable Handle, Ideal for Frosting & Decorating Cakes, Baking
4.2 (135 items)
Limited Time SaleUS$4.19 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 250041115 | Release Date | 2026/09/17 | List Price | US$2.80 | Model Number | 250041115 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- FOOD-GRADE STAINLESS STEEL：icing spatulas are made of food-grade stainless steel,These offset spatula set help frost hard to reach areas and keep your hands and finger away from the icing.
- Non-slip plastic handle combined with high quality stainless steel design: ergonomic handle shape for comfort and control. More comfort and convenience when you bake a cake.
- Flexible and durable: High-quality stainless steel blades have the characteristics of flexibility and durability, in the baking process of different sizes of cakes, the use of multi-size icing scrapers can better help you complete the production.
- Versatile use: High quality stainless steel frosting spatula, suitable for frosting cakes, brownies, desserts, frosting pastries, cookies, crepes, cheeses, pies and cupcakes, sandwiches and more.
- Dishwasher safe: The blades are made of food-grade high-quality stainless steel and are very easy to clean. Wash in warm, soapy water before and after each use, or in the dishwasher.
| ASIN | B0DFXSBKCJ |
|---|---|
| Size | 6" Small Angled Icing Spatula |
| Color | Silver |
| Shape | Rectangular |
| Brand Name | Lmoszuak |
| Unit Count | 1 Count |
| Manufacturer | Lmoszuak |
| Model Number | 1 |
| Material Type | Stainless Steel |
| Handle Material | Plastic |
| Number of Packs | 1 |
| Included Components | 1 |
| Manufacturer Part Number | 1 |
| Recommended Uses For Product | Baking, Frosting, Serving |
Bestseller ranking
Icing & Decorating Spatulas
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form