Cheese stuffed garlic rolls recipe

These insanely soft cheese-stuffed garlic rolls are perfect to satisfy your bread, garlic, and cheese cravings. These made with just a handful of ingredients that you can find in your kitchen! Made with extremely fluffy and soft dough, stuffed with mozzarella cheese, and topped with garlic and butter. These are perfect for any occasion, and they never get old. We cannot put in words how delicious these are, you’ll have to try them yourself and understand how tasty these are.

Watch our video for how to make cheese-stuffed garlic rolls:

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What you’ll need for this recipe:

Flour– we use all-purpose flour in this recipe, bread flour will work great as well. Dry yeast- to activate the dough. Granulated sugar– granulated sugar is the best sugar to use for this recipe. Garlic- we used freshly grated garlic and added it to the dough, it gives the dough a delicious garlicky flavor. Kosher salt– we like to use kosher salt for this recipe. Olive oil– we use olive oil for this recipe, you can use vegetable oil or canola oil. Milk– liquid activates the yeast. For the softest dinner rolls, use whole milk. Milk gives the dinner rolls amazing flavor and texture. Water- liquid activates the yeast. For the softest dinner rolls, we used a combination of milk and water. Mozzarella- we stuffed the garlic rolls with grated mozzarella. Any type of your favorite melty cheese will work for this recipe, like cheddar cheese, white cheddar, gouda, fontina, gruyere, etc. To make the egg wash mixture: Egg- whisk the eggs. Melted butter- to add a delicious flavor and softness. Fresh garlic- to add a delicious garlicky flavor. Parsley- chop fresh parsley and add to the mixture. (adsbygoogle = window.adsbygoogle || []).push({});

Our favorite tools to make pita bread:

–       Our stand mixer 

–       Our measuring cups

–       Our kitchen towel

–       Our favorite rolling pin

How to make the cheese-stuffed garlic rolls:

1.   In a mixing bowl add the flour, sugar, yeast, and salt and mix well. 2.  Add the olive oil, water, milk, and garlic. 3.  Start mixing at low speed for 2 minutes until the dough comes together, then, increase the speed for another 8 minutes until a ball of dough is formed. 4.  Transfer the dough to a lightly greased bowl and cover until doubled in size. 5.  Remove the towel and roll the dough. 6.  Cut into 14 even pieces. 7.  Roll each piece into a ball (see video) 8.  roll each ball and place 2 tbsp of grated mozzarella on top of the dough. Then, roll it into a ball. Place the balls in a greased baking pan. 9.  Cover the balls with a kitchen towel and let them rise for 30 minutes in a warm place. Preheat oven to 180c (350f). 10.  Make the egg wash mixture: In a small mixing bowl mix together egg, butter, garlic, and parsley. 11.  Brush the dough balls with the egg wash mixture and bake in a preheated oven (180c / 350f) until they are golden brown. 12.  serve warm next to a marinara sauce, next to a shakshuka, or by itself.

Frequently asked questions:

How long will these cheese-stuffed garlic rolls last?

Properly stored in an airtight container, these last for 3-4 days at room temperature.

Can I prepare them in advance?

Yes. You can make the dough the night before, then place the dough in the fridge overnight. before baking, take the dough out of the refrigerator for 30 minutes, then, follow the rest of the steps.

How long to bake these cheese-stuffed garlic rolls?

These cheese-stuffed garlic rolls bake for about 20 minutes, check them constantly until they look golden brown.

Can I freeze these cheese-stuffed garlic rolls?

Yes, after baking the cheese-stuffed garlic rolls according to the instructions, let them cool completely, and place them in the freezer in an airtight container for up to 2 months. When taking them out from the freezer, defrost them at room temperature or microwave until defrosted. we suggest warming them first in the microwave and then toast them in a toaster oven or in a normal oven.

How to serve the cheese-stuffed garlic rolls?

The traditional way to serve them is with any main dish, they are delicious with anything like marinara sauce, shakshuka(link), or just by themselves!

More bread recipes:

Dinner rolls – Soft, airy, and fluffy dinner rolls are impossible to resist. With only a few ingredients, you can achieve the most perfect no-fail addition to any main dish. Pita bread recipe - Pita bread is one of our favorite bread to bake, making your own homemade pita bread is easy, inexpensive, simple, and delicious.
Servings: 8 yield(s)
Prep Time: 120 mins
Cook Time: 20 mins
Total Time: 140 mins
Ingredients
  • 500 g Flour
  • 1 tbsp Instant yeast
  • 4 tbsp Granulated sugar
  • 1.5 tsp Kosher salt
  • 4 Garlic cloves
  • 1/4 cup Olive oil
  • 1/2 cup Water
  • 2/3 cup Milk
  • 250 g Mozzarella
  • Egg Wash Mixture:
  • 1 Egg
  • 80 g Melted butter
  • 3 Garlic cloves
  • 2 tbsp Chopped parsley
  • Instructions:
  • Step 1: In a mixing bowl add the flour, sugar, yeast, and salt and mix well.
  • Step 2: Add the olive oil, water, milk, and garlic.
  • Step 3: Start mixing at low speed for 2 minutes until the dough comes together, then, increase the speed for another 8 minutes until a ball of dough is formed.
  • Step 4: Transfer the dough to a lightly greased bowl and cover until doubled in size.
  • Step 5: Remove the towel and roll the dough.
  • Step 6: Cut into 14 even pieces.
  • Step 7: Roll each piece into a ball (see video)
  • Step 8: roll each ball and place 2 tbsp of grated mozzarella on top of the dough. Then, roll it into a ball. Place the balls in a greased baking pan.
  • Step 9: Cover the balls with a kitchen towel and let them rise for 30 minutes in a warm place. Preheat oven to 180c (350f).
  • Step 10: Make the egg wash mixture: In a small mixing bowl mix together egg, butter, garlic, and parsley.
  • Step 11: Brush the dough balls with the egg wash mixture and bake in a preheated oven (180c / 350f) until they are golden brown.
  • Step 12: serve warm next to a marinara sauce, next to a shakshuka, or by itself.