Soft, airy, and fluffy dinner rolls are impossible to resist.
With only a few ingredients, you can achieve the most perfect no-fail addition to any main dish.
This recipe can be made by anyone, you don’t need to have crazy skills to make these.
whether you eating these with butter and jam or serving soup, these outshine any main dish.
Here’s our video for how to make dinner rolls:
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What you’ll need for this recipe:
Flour– we use all-purpose flour in this recipe, bread flour will work great as well.
Active dry yeast
Granulated sugar– you can also use caster sugar for this one.
Kosher salt– we like to use kosher salt for this recipe.
Olive oil– we use olive oil for this recipe, you can use vegetable oil or canola oil.
Milk– liquid activates the yeast. For the softest dinner rolls, use whole milk. Milk gives the dinner rolls amazing flavor and texture.
Our favorite tools to make dinner rolls-
Our stand mixer- we make the dinner rolls dough with our Morphy Richards stand mixer.
How to make the dinner rolls:
1. In a mixing bowl add the flour, sugar, yeast, and salt and mix well.
2. Add the olive oil and milk.
3. Start mixing at low speed for 2 minutes until the dough comes together, then, increase the speed for another 8 minutes until a ball of dough is formed.
4. Transfer the dough to a lightly greased bowl and cover until doubled in size.
5. Remove the towel and roll the dough.
6. Cut into 14 even pieces.
7. Roll each piece into a ball (see video)
8. Cover the balls with a kitchen towel and let them rise for 30 minutes in a warm place.
9. Brush the dough balls with egg wash and bake in a preheated oven (180c / 350f) until they are golden brown.
10. Immediately brush with melted butter and let them cool at room temperature before serving.
Frequently asked questions:
How long will these dinner rolls last?
Properly stored in an airtight container, these last for 5-7 days at room temperature.
Can I prepare them in advance?
Yes. You can make the dough the night before, then place the dough in the fridge overnight. before baking, take the dough out of the refrigerator for 30 minutes, then, follow the rest of the steps.
How long to bake these dinner rolls?
These dinner rolls bake for about 20 minutes, check them constantly until they look golden brown.
Can I freeze these dinner rolls?
Yes, after baking the dinner rolls according to the instructions, let them cool completely and place them in the freezer in an airtight container for up to 2 months. When taking them out from the freezer, defrost them at room temperature or microwave until defrosted.
we suggest to warm them first in the microwave and then toast them in a toaster oven or in a normal oven.
How to serve dinner rolls?
We like to serve dinner rolls with butter and jam with a cup of warm tea.
The traditional way to serve them is with any main dish, they are delicious with anything!
More bread recipes:
Pita bread– Pita bread is one of our favorite bread to bake, making your own homemade pita bread is easy, inexpensive, simple, and delicious.
Cheese stuffed garlic rolls– These insanely soft cheese-stuffed garlic rolls are perfect to satisfy your bread, garlic, and cheese cravings.
Spinach And Ricotta Grilled Cheese- Spinach and ricotta grilled cheese are some of our favorite ways to eat grilled cheese. This grilled cheese is made with buttered toasted challah bread filled with ricotta, parmesan, feta, spinach, mozzarella, fresh garlic, and Italian spices.
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