Homemade Pumpkin Bread Recipe

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 50 Mins Total Time: 1 Hr





Our homemade pumpkin bread, made with fresh pumpkin, and fall spices gets you a moist and soft melt in your mouth pumpkin bread.

Rich And Delish

This recipe is a fall favorite, extremely easy to make, no need for a mixer, tons for pumpkin and cinnamon flavors, serve next to a hot cup of tea.




Watch our video for how to make pumpkin bread:

If you enjoyed this video version of this recipe, please subscribe to  OUR YOUTUBE CHANNEL!

 




What you’ll need for this recipe:

Flour- we use all-purpose flour for this recipe, cake flour will work well as well.

Pumpkin puree- we used fresh pumpkin puree that we made by cooking the pumpkin, pureeing it, and draining any excess water. You can use store-bought pumpkin puree as well.

Brown sugar- use any type of brown sugar that you’d like.

Baking powder- helps the loaf rise.

Spices- for this recipe we used simple and classic fall spices: cinnamon, nutmeg, and kosher salt.

Eggs- we used eggs for this recipe.

Vegetable oil- we like to use vegetable oil for this recipe, canola oil will work as well.





how to make the pumpkin bread:

1.   Preheat oven to 180c (350f), and prepare a loaf pan with parchment paper.

2.   In a big mixing bowl sift together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.

Rich And Delish

Rich And Delish




Rich And Delish

Rich And Delish

3.   Mix well until combined.

Rich And Delish



4.   Add the wet ingredients: vegetable oil, eggs, pumpkin puree.

Rich And Delish

Rich And Delish

Rich And Delish



5.   Mix well until combined.

Rich And Delish

Rich And Delish



6.   Pour into a parchment paper-lined baking dish.

Rich And Delish

7.   Bake in a preheated oven at 180 (350f) for 50 minutes.

Rich And Delish

Rich And Delish



8.   Cool for 10-15 minutes before serving.

Rich And Delish

 

More fall recipes:

–       Apple turnovers

–       Pumpkin soup

–       Apple crumble (link)

–       Butternut squash soup (link)

 




Frequently asked questions:

How long will the pumpkin bread last?

The pumpkin bread will last up to 3 days in an airtight container at room temperature. For it to last longer place it in an airtight container in the fridge for up to 1 week.  

How to keep the pumpkin bread moist?

Place the pumpkin bread loaf in an airtight container at room temperature for up to 3 days, to keep it longer, place it in an airtight container in the fridge for up to 1 week.

Can I freeze the pumpkin bread?

Yes! Pumpkin bread is very easy to freeze. After baking, let the pumpkin bread loaf cool to room temperature, transfer it into a freezer-friendly Ziploc bag, or wrap it tightly with a plastic wrap. Freeze up to 3 months. To thaw: place the pumpkin bread loaf in the refrigerator overnight or place in a room temperature for a few hours.

How to serve pumpkin bread?

Serve the pumpkin bread with Nutella, almond butter, peanut butter, cinnamon honey butter, apple butter, next to a hot cup of tea or coffee.




Can I add chocolate chips?

Yes! Chocolate chips pumpkin bread is delicious! Just add 1 cup of chocolate chips into the mixture and bake according to the instructions.

How do you know when pumpkin bread is done?

Check the middle of the loaf by inserting a toothpick into the loaf. When the toothpick comes out clean, the bread is done. If not, bake for another 5-10 minutes.




Rich And Delish

Ingredients

0/18 Ingredients
Adjust Servings
  • Instructions:

Tags

#Bread  #fall  #loaf  #nutmeg  #pumpkin  

Leave a Reply

Your email address will not be published. Required fields are marked *