3 Ingredient Biscuits (Flakey)

richanddelish.com 

These incredible 3 ingredient biscuits are made with self rising flour and are buttery, flakey, and ready in 30 minutes from start to finish.

Into a large mixing bowl, add the self rising flour and the cold butter.

Using a pastry cutter, cut the butter into the flour until the butter is about the size of peas.

Pour the buttermilk into the mixture and mix with a spoon or a spatula until just combined.

Turn out the dough onto a lightly floured surface and gently knead it a few times until it comes together.

Flatten it into a rectangle, then fold it over itself like an envelope. Repeat this process two to three times for extra flakiness.

Using a rolling pin, roll out your dough to about ¾-inch thickness and use a biscuit cutter or glass to cut out rounds from the dough.

Place your biscuit rounds onto a parchment paper-lined baking pan close together for soft sides or spaced apart for crispier edges. Brush the top with milk or buttermilk.

Bake in a 220c (430f) preheated oven for 10-12 minutes until golden brown on top.

Find the full recipe on our website richanddelish.com or click on the link below!