Almond Flour Chocolate Cake
richanddelish.com
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This one bowl almond flour chocolate cake has a moist and rich texture and is topped with a silky smooth chocolate ganache.
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In a large mixing bowl, add the almond flour, cocoa powder, espresso powder, baking soda, and kosher salt.
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And mix with a
whisk
until well combined.
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Add the eggs, vanilla extract, honey, or maple syrup.
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And mix until the mixture is smooth and well combined.
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Pour the batter into the prepared baking pan and bake the cake in a 180c (350f) preheated oven for about 30-40 minutes.
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Allow the cake to cool to room temperature for at least an hour to prevent the frosting from sliding off the cake.
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Pour the chocolate ganache on the cooled cake, and smooth it out using a spatula or a spoon.
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Find the full recipe on our website richanddelish.com
or click on the link below!
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