Easy Apple Compote (30 Minute Recipe)
richanddelish.com
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This delicious apple compote is made with fresh apples and can be enjoyed on its own or used as a topping for various dishes.
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Add the chopped apples to a saucepan over medium heat, and add the cinnamon, nutmeg, brown sugar, vanilla extract, pinch of salt, and a little bit of water.
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Mix it with a wooden spoon or a rubber spatula mixing constantly to prevent it from burning.
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Allow the mixture to simmer over medium heat for 15 minutes until the apples get tender and caramelized.
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Pour the
cornstarch
mixture into the
saucepan
and mix it until the liquids thicken up.
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Remove the saucepan from the heat transfer the mixture to a mason jar and allow it to cool to room temperature with the lid open.
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Transfer it to the fridge with the lid closed and store for up to 5 days.
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Let the sauce completely cool before you use it for desserts like ice cream, or cheesecakes, so it won't melt the dessert down.
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Find the full recipe on our website richanddelish.com or click on the link below!
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