Apple Crumble Cheesecake

richanddelish.com

This apple crumble cheesecake is made with a creamy cheesecake filled with apple pie filling, topped with crumble topping and caramel sauce.

Into a small mixing bowl, add the graham crackers crumbs, granulated sugar, cinnamon, and melted butter. Mix with a spoon until the crumbs are coated with butter.

Bake the crust in a 180c (350f) preheated oven for 7-8 minutes.

In a large mixing bowl, add the room-temperature cream cheese, granulated sugar, and vanilla extract, and mix with an electric hand mixer until is creamy.

Add the sour cream, and mix until well combined.

Whisk the eggs in a small bowl add them to the cheesecake mixture and mix until the mixture is smooth.

Sift the cornstarch into the mixture and mix until combined and there are no lumps of cornstarch showing.

Pour ½ of the cheesecake mixture onto the crust and gently top it with the apple filling.

Top the apple filling with the other half of the cheesecake mixture. Top it with the crumble topping.

Bake it in a 140c (280f) preheated oven for about an hour or until the edges of the cheesecake are set, but the middle is a bit jiggly.

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