Easy Apple Fritters

richanddelish.com

These apple fritters are made with fresh apples, covered with a simple glaze. This recipe takes 30 minutes to make with no yeast or rising time, and it tastes like apple donuts!

In a large mixing bowl, add the eggs, milk, melted butter, cinnamon, nutmeg, ginger, kosher salt, lemon juice, vanilla extract, and brown sugar.

Mix with a whisk until it's well combined.

Add the flour, and baking powder. Mix with a whisk until almost combined.

Add the flour, and baking powder. Mix with a whisk until almost combined.

Add the apples and fold lightly until the apples are covered with batter.

Add the apples and fold lightly until the apples are covered with batter.

Heat canola oil or vegetable oil in a dutch oven, saucepan, or frying pan and allow it to get to about 180c (350f).

Scoop the apple batter with a ¼ measuring cup or an ice cream scoop and fry in small batches for about 2 minutes on each side.

Dip the fritters into the glaze and transfer the glazed fritters to a cooling rack to let the excess glaze drip off.

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