Bakery Style Chocolate Chip Muffins
richanddelish.com
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These bakery style chocolate chip muffins are moist and fluffy, have a perfect domed top, and are filled with plenty of melty chocolate chips.
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Into a large mixing bowl, add the cooled and melted butter, eggs, greek yogurt, kosher salt, vanilla extract, milk, granulated sugar, and vegetable oil.
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And mix until combined.
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Add the flour, baking powder,
baking soda
, and chocolate chips.
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Mix until just combined and there are no visible lumps of flour.
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Scoop the batter with a large ice cream scooper into the muffin tins, filling them almost completely.
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Bake in a 200c (400f) preheated oven for 5 minutes, and then bake for another 10-12 minutes at 180c (350f).
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Let these muffins cool for at least 15 minutes so they will be firmer and won’t crumble up.
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Find the full recipe on our website richanddelish.com or click on the link below!
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