Fudgy Banana Brownies
richanddelish.com
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These fudgy banana brownies are made with ripe bananas, come together in one bowl, and are gooey in the middle, and have a crackly top.
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In a small mixing bowl, add the butter and the dark chocolate. Melt completely in the microwave or on a Bain Marie.
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Transfer the melted chocolate and butter mixture to the egg mixture and sift the cocoa powder.
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Add the vanilla extract, banana puree, salt, and espresso powder.
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Sift the flour and fold the mixture with a
rubber spatula
until the batter is almost combined.
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Pour the batter into a parchment paper lined 8 by 8 brownie pan and smooth it out with an offset spatula. Bake in a 180c (350f) preheated oven for 30-35 minutes.
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Allow the brownies to cool for at least 30 minutes before slicing, so they won't crumble and fall apart.
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I recommend topping every slice of brownie with a slice of banana.
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Find the full recipe on our website richanddelish.com or click on the link below!
Recipe here