Banana Chocolate Chip Cake With Chocolate Frosting

richanddelish.com

This chocolate chip banana cake is moist and filled with melty pockets of chocolate and is topped with our rich and silky smooth chocolate frosting.

In a big mixing bowl, add the ripe bananas and mash them into a pudding-like consistency with a fork or a potato masher.

Add the eggs, yogurt, kosher salt, milk, vanilla extract, granulated sugar, milk, melted and cooled butter, and mix with a whisk until well combined.

Add the flour, baking soda, and baking powder, and mix until just combined.

Add the chocolate chips and mix until just combined.

Pour the batter into the prepared baking pan.

And bake in a 180c (350f) preheated oven for about 30-40 minutes or until a toothpick inserted into the cake comes out clean.

Top the room-temperature cake with the frosting and make a wave pattern with a spatula.

Find the full recipe on our website richanddelish.com or click on the link below!