Banana Coffee Cake

richanddelish.com

This banana coffee cake is made with soft cinnamon banana cake, filled with a cinnamon swirl filling, cinnamon crumble topping and a delicious glaze.

Into a large mixing bowl, add the mashed bananas, greek yogurt, eggs, cinnamon, sugar, cooled melted butter, buttermilk, kosher salt, and vanilla extract,

Mix with a whisk until well combined.

Add the flour, baking powder, and baking soda, and mix with a whisk until just combined and there are no lumps of flour visible.

Pour ½ of the cake batter into a parchment paper lined 9 by 13 baking pan and spread it with a spatula.

Top the cake batter with the brown sugar and cinnamon mixture and spread it evenly.

Top with the rest of the cake batter and carefully spread it with a spatula.

Top the cake with the streusel topping. Bake in a 180c (350f) preheated oven for about 40-45 minutes

Drizzle with a simple glaze made with powdered sugar and milk.

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