Best Cherry Galette
RICHANDDELISH.COM
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This decadent and easy cherry galette is made with a buttery flakey crust and filled with a delicious cherry filling.
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In a food processor, add the flour, sugar, and salt, and mix until combined.
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Add cold cubed butter and blend until the butter and the flour mixture are combined.
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Add ice water and mix for 10 seconds.
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Press the dough between your fingertips and if the dough comes together, it’s ready.
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Transfer the dough to a clean floured surface and gather the dough into a ball.
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Cover with plastic wrap and place in the fridge for at least an hour.
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Pit the cherries and transfer them into a bowl and add sugar, lemon zest, lemon juice, vanilla extract, and flour.
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Mix with a spoon until well combined and there are no pockets of flour visible.
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Transfer the pie dough disk onto a clean floured surface and roll with a rolling pin into a circle.
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Transfer the cherry filling to the center of the rolled dough and fold the edges into pleats.
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Mix an egg with a teaspoon of milk or water and brush the dough with the egg wash.
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Transfer the galette to a parchment paper-lined baking sheet and bake in a 200c (400f) preheated oven for 25-30 minutes
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