Biscoff Butter Cookies
RICHANDDELISH.COM
Recipe here
These biscoff butter cookies are soft and chewy, made and filled with biscoff spread, chocolate chips, and biscoff cookies.
Recipe here
Into a big mixing bowl, add the room temperature butter, biscoff butter, vanilla extract, and kosher salt.
Recipe here
Mix it with an electric hand mixer for 2-3 minutes or until it’s creamy and light in color.
Recipe here
Add the brown sugar and sugar and mix until well combined for about 1-2 minutes.
Recipe here
Add the eggs, and egg yolk, and mix until combined and creamy.
Recipe here
Then, add the flour, and baking soda, and mix with the hand mixer until almost combined.
Recipe here
Add the chocolate chips and fold with a spatula until the mixture is just combined.
Recipe here
Cover the bowl with plastic wrap and let the dough rest in the fridge for at least an hour.
Recipe here
Scoop out the cookies or scoop the cookies with a regular tablespoon, 1 ½ tablespoon at a time.
Recipe here
Bake in a 180c (350f) preheated oven for 11-12 minutes.
Recipe here
Find the full recipe on our website richanddelish.com or click on the button below!
Recipe here