The BEST Blueberry Biscuits

richanddelish.com

These blueberry biscuits are loaded with bursting blueberries, have a flakey and buttery texture, and are perfect with a drizzle of honey next to a cup of coffee or tea for breakfast!

Into a large mixing bowl, add the flour, baking powder, baking soda, granulated sugar, kosher salt, and lemon zest.

And mix with a whisk until combined.

Add the cold butter to the flour mixture and using a pastry cutter, cut the butter into the flour until the butter is about the size of peas.

Pour the buttermilk into the mixture and mix with a spoon until just combined.

Transfer the dough onto a floured surface and using your clean and floured hands, flatten the dough and shape it into a 1-inch thick rectangle.

Add the blueberries on top of the dough and press them into the dough so they won't fall off while we fold the dough and make the layers.

Cut the rectangle in half and stack it on top of the other half. Flatten it into a rectangle again, and repeat it 3 more times.

Now, roll the dough into a 1 to ¾-inch thick layer and dip your biscuit cutter in flour. We used a 3-inch biscuit cutter, 2 ½ inches will work too!

Brush with cream or milk and bake in a 200c (400f) preheated oven for 20 minutes or until the biscuits are golden brown on top.

Find the full recipe on our website richanddelish.com or click on the link below!