Moist Buttermilk Chocolate Cake
richanddelish.com
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This moist, and rich buttermilk chocolate cake is made in just one bowl and combines the richness of chocolate with the tanginess of buttermilk.
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Into a large mixing bowl, add the flour, granulated sugar, kosher salt, baking powder, and baking soda, sift the cocoa powder.
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And mix with a
whisk
.
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Add the buttermilk, vegetable oil, vanilla extract, and eggs
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And mix until almost combined.
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Add the hot water and mix until just combined and there are no lumps of flour visible.
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Pour the batter into the prepared baking pan and bake the cake in a 180c (350f) preheated oven for about 30-40 minutes.
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Pour the frosting on the cooled cake and smooth it out with an offset spatula. Allow the frosting to set for about 10 minutes.
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Find the full recipe on our website richanddelish.com or click on the link below!
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