Butterscotch Cake

richanddelish.com

This butterscotch cake is made with moist and tender brown sugar cake layers, homemade butterscotch sauce, and topped and filled with butterscotch buttercream.

Into a large mixing bowl, add the softened butter, dark brown sugar, and kosher salt.

Mix with an electric hand mixer until well combined.

Add the eggs, and mix until well combined and the mixture is smooth.

Add the sour cream, oil, vanilla extract, and vinegar. Mix well until combined.

Add the ½ of flour, and add the baking powder and baking soda, add ½ of the buttermilk and mix until almost combined.

Add the rest of the flour and buttermilk. Mix until just combined. Do not overmix this.

Divide the batter into 3 8-inch baking pans and bake in a 180c (350f) preheated oven for about 25-30 minutes

Assemble the cake and enjoy!

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