Caramel Apple Cheesecake Bars
richanddelish.com
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These caramel apple cheesecake bars have a graham cracker crust, cheesecake filling, cinnamon apples, crumble topping, and caramel drizzle.
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Make the crust and bake in a 180c (350f) preheated oven for 8 minutes.
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In a medium-sized mixing bowl, add the chopped apples, cinnamon, nutmeg, and sugar, and mix it with a spoon until well combined.
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Make the streusel and set aside while you make the cheesecake filling.
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In a large mixing bowl, add the room-temperature cream cheese, sour cream, granulated sugar, and vanilla extract, and mix with an electric hand mixer.
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Whisk the eggs in a small bowl add them to the cheesecake mixture and mix until the mixture is smooth.
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Pour the cheesecake filling onto the baked crust and smooth it out with a spatula. Layer the spiced apples on top of the cheesecake batter evenly.
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Sprinkle with the crumble topping on top of the apples. Bake the cheesecake a 160c (320f) for 40 minutes.
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Drizzle homemade or store-bought caramel sauce over the chilled cheesecake, slice, and enjoy!
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