Cheesecake Cookies With Cheesecake Topping

richanddelish.com

These cheesecake cookies are made with a graham cracker cookie, that is topped with a creamy cheesecake topping, and graham cracker crumbs.

Into a large mixing bowl, add the room temperature butter, sugar, brown sugar, kosher salt, and vanilla extract.

And cream it with an electric hand mixer for 2-3 minutes or until it's creamy and light in color.

Add the egg, and egg yolk, and mix until combined and creamy.

Add the flour, cornstarch, graham cracker crumbs, and baking soda, and mix with the hand mixer until just combined.

Use a large cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon, 2 tablespoons at a time.

Bake in a 180c (350f) preheated oven for 11-12 minutes or until the edges of the cookies are light golden brown.

Add the cheesecake frosting to a piping bag with a round piping tip and pipe on top of each cooled cookie. Sprinkle with graham cracker crumbs and serve!

Find the full recipe on our website richanddelish.com or click on the link below!