Cheesecake Cookies With Cheesecake Topping
richanddelish.com
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These cheesecake cookies are made with a graham cracker cookie, that is topped with a creamy cheesecake topping, and graham cracker crumbs.
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Into a large mixing bowl, add the room temperature butter, sugar, brown sugar, kosher salt, and vanilla extract.
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And cream it with an electric hand mixer for 2-3 minutes or until it's creamy and light in color.
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Add the egg, and egg yolk, and mix until combined and creamy.
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Add the flour, cornstarch, graham cracker crumbs, and baking soda, and mix with the hand mixer until just combined.
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Use a large
cookie scooper
to scoop out the cookies or scoop the cookies with a regular tablespoon, 2 tablespoons at a time.
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Bake in a 180c (350f) preheated oven for 11-12 minutes or until the edges of the cookies are light golden brown.
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Add the cheesecake frosting to a piping bag with a round piping tip and pipe on top of each cooled cookie. Sprinkle with graham cracker crumbs and serve!
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Find the full recipe on our website richanddelish.com or click on the link below!
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