Cheesecake With Strawberry Sauce
RICHANDDELISH.COM
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This cheesecake with strawberry sauce is made without a water bath, with a creamy and light cheesecake that is topped with a homemade strawberry sauce.
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Add the graham crackers crumbs, sugar, and melted butter.
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Mix with a spoon until the crumbs are coated with butter.
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Transfer the crumbs into a prepared 9-inch cake pan, pressing evenly and firmly into the pan.
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Bake the crust in a 180c (350f) preheated oven for 5-8 minutes.
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In a big mixing bowl, add the room temperature cream cheese, sugar, lemon zest, and vanilla extract
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Mix with an electric hand mixer until the cream cheese is creamy.
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Add the eggs to the cream cheese batter, add the sour cream, and mix until the mixture is creamy and smooth.
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Add the flour into the mixture and beat it on medium speed until the mixture is just combined.
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Pour the cheesecake batter over the crust, and release air bubbles by tapping the pan onto a flat surface.
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Bake the cheesecake in a 140c (280f) preheated oven until the edges of the cheesecake are set, but the middle is a bit jiggly.
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Top the cheesecake with the strawberry topping, slice and enjoy!
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