Chocolate Biscuit Cake (Lazy Cake)

richanddelish.com

This no bake chocolate biscuit cake is made with digestive biscuits, homemade chocolate sauce, and topped with nuts.

In a small pan mix together granulated sugar, cocoa powder, and water on low to medium heat.

Add the butter and mix with a whisk until it’s fully melted.

Add the vanilla extract and mix for another minute.

When the mixture is completely smooth, set the mixture aside to cool for 15 minutes.

Break the biscuit into small pieces with your hands or with a food processor.

Pour the chocolate sauce into the bowl with the biscuits.

Mix well with a wooden spoon until all the biscuit pieces are well coated.

Add the mixture into a parchment paper-lined cake pan and press down the mixture with a spoon.

Place in the fridge for 30 minutes.

Pour the chocolate ganache on top of the biscuit cake and smooth the top with a spoon.

Top the cake with the toasted walnuts. Serve next to a coffee or tea, and enjoy!

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