Chocolate Biscuit Cake (Lazy Cake)
richanddelish.com
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This no bake chocolate biscuit cake is made with digestive biscuits, homemade chocolate sauce, and topped with nuts.
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In a small pan mix together granulated sugar, cocoa powder, and water on low to medium heat.
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Add the butter and mix with a whisk until it’s fully melted.
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Add the vanilla extract and mix for another minute.
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When the mixture is completely smooth, set the mixture aside to cool for 15 minutes.
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Break the biscuit into small pieces with your hands or with a food processor.
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Pour the chocolate sauce into the bowl with the biscuits.
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Mix well with a wooden spoon until all the biscuit pieces are well coated.
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Add the mixture into a parchment paper-lined cake pan and press down the mixture with a spoon.
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Place in the fridge for 30 minutes.
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Pour the chocolate ganache on top of the biscuit cake and smooth the top with a spoon.
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Top the cake with the toasted walnuts. Serve next to a coffee or tea, and enjoy!
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