Chocolate Cake With Cream Cheese Frosting

richanddelish.com

This chocolate cake with cream cheese frosting is made with tender and moist chocolate cake layers and tangy and sweet cream cheese frosting.

Into a large mixing bowl, add the flour, sift the cocoa powder, add the baking powder, baking soda, kosher salt, and granulated sugar.

And mix with a whisk.

Add the eggs, vegetable oil, buttermilk, and vanilla extract, and mix with a whisk until almost combined.

Add the hot coffee and mix until the batter is smooth and has no lumps of flour.

Bake in a preheated oven for 25-30 minutes or until a toothpick comes out clean.

Top the first cake layer with about ⅓ of the frosting and spread an even layer using a spatula.

Top it with the second cake layer.

Frost the cake with the remaining frosting and make a wave pattern using an offset spatula.

Find the full recipe on our website  richanddelish.com  or click on the link below!