Chocolate Cake With Peanut Butter Frosting
richanddelish.com
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This chocolate cake with peanut butter frosting is made with soft and moist chocolate cake layers and is frosted with silky peanut butter frosting.
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Into a large mixing bowl, add the eggs, vegetable oil, buttermilk, vanilla extract, kosher salt, and granulated sugar, sift the cocoa powder.
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And mix with a whisk.
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Add the flour, baking powder, and baking soda, and mix with a whisk until almost combined.
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Add the hot coffee and mix until the batter is smooth and has no lumps of flour.
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Divide the mixture into two 8-inch baking pans, and bake in a preheated oven for 25-30 minutes.
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Top the first cake layer with about ⅓ of the frosting and spread an even layer using a spatula.
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Top it with the second cake layer. Frost the cake with the remaining frosting and make a wave pattern using an offset spatula.
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Find the full recipe on our website richanddelish.com or click on the link below!
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