Chocolate Cake With Peanut Butter Frosting

richanddelish.com

This chocolate cake with peanut butter frosting is made with soft and moist chocolate cake layers and is frosted with silky peanut butter frosting.

Into a large mixing bowl, add the eggs, vegetable oil, buttermilk, vanilla extract, kosher salt, and granulated sugar, sift the cocoa powder.

And mix with a whisk.

Add the flour, baking powder, and baking soda, and mix with a whisk until almost combined.

Add the hot coffee and mix until the batter is smooth and has no lumps of flour.

Divide the mixture into two 8-inch baking pans, and bake in a preheated oven for 25-30 minutes.

Top the first cake layer with about ⅓ of the frosting and spread an even layer using a spatula.

Top it with the second cake layer. Frost the cake with the remaining frosting and make a wave pattern using an offset spatula.

Find the full recipe on our website richanddelish.com or click on the link below!