Moist Chocolate Caramel Cake
richanddelish.com
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This chocolate caramel cake is made with a moist one bowl chocolate cake, filled with caramel sauce, and frosted with chocolate caramel frosting.
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Into a large mixing bowl, add the flour, sift the cocoa powder, add the baking powder, baking soda, kosher salt, and granulated sugar.
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And mix with a
whisk
.
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Add the eggs, buttermilk, oil, and
vanilla extract
, and mix until almost combined.
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Add the hot coffee and mix until the batter is smooth and has no lumps of flour.
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Divide the mixture into three 8-inch baking pans and bake in a preheated oven for 25-30 minutes.
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Pipe a circle around the edges of the cake using the frosting. Then fill the circle with a thin layer of frosting and smooth it out with an offset spatula.
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Fill the middle of the circle with ⅓ cup of caramel sauce and smooth it out with a spatula.
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Top with the second cake layer and repeat the process.
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Find the full recipe on our website richanddelish.com or click on the link below!
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