Chocolate Chip Bread Pudding
richanddelish.com
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This chocolate chip bread pudding is made with an easy custard made with eggs, vanilla, cinnamon, milk, and plenty of chocolate chips!
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Into a large mixing bowl, add the eggs, milk, heavy cream, sugar, brown sugar, cinnamon, nutmeg, melted and cooled butter, kosher salt, and vanilla extract.
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Mix with a
whisk
until well combined.
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Cut your bread into cubes and add it to the custard mixture.
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Gently mix until all the bread cubes are coated with the custard!
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Pour ½ of the bread mixture into the 9 by 13 baking dish and top it with ½ of the chocolate chips.
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Spread the chocolate chips using a spatula.
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Top with the rest of the bread mixture and top it with the rest of the chocolate chips.
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Bake in a 180c (350f) preheated oven for 50-60 minutes or until the top of the casserole is golden brown
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Find the full recipe on our website richanddelish.com or click on the link below!
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