Gooey Chocolate Cinnamon Rolls

richanddelish.com

These gooey chocolate cinnamon rolls are made with fluffy and soft dough that is filled with a rich chocolate filling and topped with a silky smooth chocolate cream cheese icing.

In a bowl of a stand mixer, add the flour, dry yeast, granulated sugar, salt, and mix until combined.

Add the eggs, room-temperature milk, and cooled melted butter. Start mixing on low until the dough forms.

Increase the speed to medium and mix for at least 8 minutes or until the dough is smooth and silky.

Cover the bowl with plastic wrap and let the dough rise at room temperature for 1-2 hours or until it’s doubled in size.

Sprinkle flour generously on the dough and roll it into a ¼-inch thick rectangle, making sure that the bottom of the dough doesn’t stick to the surface.

Spread an even layer of the chocolate filling on the rolled dough.

Roll the dough tightly into a log and pinch the edges of the dough to keep the roll sealed tightly. Use a serrated knife or unflavored dental floss and cut the rolls into 12 even rolls.

Bake the rolls in a 180c (350f) oven for 20-25 minutes or until the tops of the rolls are a bit browned.

Top the warm rolls with the cream cheese glaze and serve!

Find the full recipe on our website richanddelish.com or click on the link below!