Moist Chocolate Coffee Cake  (One Bowl)

richanddelish.com

This incredibly moist chocolate coffee cake is made with chocolate cake layers infused with coffee, and frosted with chocolate and coffee frosting.

Into a large mixing bowl, add the flour, sift the cocoa powder, add the baking powder, baking soda, kosher salt, and granulated sugar.

And mix with a whisk.

Add the eggs, buttermilk, oil, and vanilla extract, and mix until almost combined.

Add the hot coffee and mix until the batter is smooth and has no lumps of flour.

Divide the mixture into two 8-inch baking pans and bake in a preheated oven for 25-30 minutes.

Brush the cake layer with cold brewed coffee, and let it sit for 1-2 minutes.

Top the cake with ½ of the frosting on top of the cake layer and spread an even layer.

Top with the second cake layer and brush it with more coffee, and let it sit for another minute or two.

Frost the cake with the remaining buttercream, and make a wave pattern with an offset spatula.

Find the full recipe on our website richanddelish.com or click on the link below!