Chocolate Creme Brulee
richanddelish.com
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This chocolate creme brulee has a silky pudding custard consistency and is topped with a crispy caramelized sugar layer that is simply irresistible.
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Into a saucepan over medium-high heat, add the heavy cream, vanilla extract, and melted dark chocolate.
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Mix with a whisk constantly until well combined and the mixture simmers. Remove from heat and set aside.
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In a big mixing bowl, add the egg yolks, and sugar. Mix with a whisk until well combined and silky.
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SLOWLY pour the cream into the egg mixture MIXING CONSTANTLY!
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This step stops your egg yolks to turn into scrambled eggs.
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Strain your mixture through a fine-mesh strainer and transfer the mixture into pourable measuring cups.
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Carefully pour the mixture into the
ramekins
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Bake in a 150c (300f) preheated oven for 30-35 minutes or until the edges of the
ramekins
look done but the middle looks jiggly.
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Top each creme brulee with a teaspoon of granulated sugar or caster sugar.
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roil with a
torch
moving the
torch
in secular motions.
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Serve and enjoy!
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find the full recipe on our website richanddelish.com or click on the button below!
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