Chocolate Dipped Shortbread Cookies

Richanddelish.com

These chocolate dipped shortbread cookies are crispy, melt in your mouth deliciously, and are dipped in your favorite chocolate!

In a medium mixing bowl, add the softened butter, granulated sugar, kosher salt, and vanilla extract.

Mix with an electric hand mixer until well combined and creamy.

Add the flour and mix until a dough forms.

The dough will seem crumbly at first but then it will turn into a nice dough.

Shape the dough into a rectangular brick and cover it with plastic wrap.

Place in the fridge to firm up for at least an hour.

Remove from the fridge and cut into ½-inch slices using a sharp knife.

Bake in a 180c (350f) preheated oven for 10 minutes.

Let the cookies cool completely and dip each cookie in the melted chocolate of your choice.

you can top them with chopped nuts, sprinkles, etc!

Find the full recipe on our website richanddelish.com or click on the link below!