Chocolate Dipped Shortbread Cookies
Richanddelish.com
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These chocolate dipped shortbread cookies are crispy, melt in your mouth deliciously, and are dipped in your favorite chocolate!
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In a medium mixing bowl, add the softened butter, granulated sugar, kosher salt, and vanilla extract.
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Mix with an
electric hand mixer
until well combined and creamy.
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Add the flour and mix until a dough forms.
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The dough will seem crumbly at first but then it will turn into a nice dough.
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Shape the dough into a rectangular brick and cover it with plastic wrap.
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Place in the fridge to firm up for at least an hour.
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Remove from the fridge and cut into ½-inch slices using a sharp knife.
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Bake in a 180c (350f) preheated oven for 10 minutes.
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Let the cookies cool completely and dip each cookie in the melted chocolate of your choice.
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you can top them with chopped nuts, sprinkles, etc!
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Find the full recipe on our website richanddelish.com or click on the link below!
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