Chocolate Espresso Cake (One Bowl)
richanddelish.com
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This decadent chocolate espresso cake is made with four chocolate espresso cake layers, and frosted with espresso ganache frosting.
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Into a large mixing bowl add the eggs, oil, vanilla extract, salt, buttermilk, and sugar, and sift the cocoa powder.
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Mix with a whisk until well combined.
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Add the flour, baking powder, and baking soda, and mix with a whisk until almost combined.
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Add the hot coffee and mix with a
whisk
until just combined.
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Divide the mixture into two 8-inch baking pans and bake in a preheated oven for 30-40 minutes.
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Spread about ¼ of the frosting on top of the cake layer and spread an even layer with an
offset spatula
.
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Repeat with the second, third and fourth cake layer, and frost the entire cake.
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Sprinkle mini chocolate chips around the edges of the cake for a beautiful design.
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Find the full recipe on our website richanddelish.com or click on the link below!
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