Chocolate Hamantaschen Cookies
richanddelish.com
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These chocolate hamantaschen cookies are traditional Jewish shortbread cookies that are filled with chocolate, jam, poppyseed, and much more.
Recipe here
In a medium
mixing bowl
, add the softened butter, powdered sugar, kosher salt, and
vanilla extract
.
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Mix with an
electric hand mixer
until well combined and creamy.
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Add the egg yolks and mix until well combined.
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Add the flour and mix until a dough forms.
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Shape the dough into a rectangular and cover it with plastic wrap.
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Unwrap the dough from the plastic wrap and place the dough between two parchment papers and roll it to ¼ inch thick.
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Use a 2 ½-inch cookie cutter and cut as many cookies as you can. Form a dough ball from the remaining dough and repeat until you finish the dough.
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Fill each circle of dough with ½ teaspoon of the filling of your choice, I used Nutella for this.
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Form a triangle by pinching three corners together. Pinch the dough well to ensure it will keep its shape in the oven.
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Bake them in a 180c (350f) preheated oven for 15-17 minutes.
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Find the full recipe on our website richanddelish.com or click on the link below!
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