Easy Chocolate Hazelnut Cake
richanddelish.com
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This chocolate hazelnut cake is made with two layers of chocolate cake loaded with hazelnuts, frosted in chocolate ganache and hazelnuts.
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Into a large mixing bowl, add the eggs, buttermilk, vanilla extract, sour cream, salt, sugar, and oil.
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Sift the cocoa powder, and mix with a
whisk
until well combined and smooth.
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Add the flour,
baking powder
, and
baking soda
, and mix with a
whisk
until almost combined.
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Add the toasted chopped hazelnuts and the hot coffee and mix until just combined.
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Divide the mixture into two 8-inch baking pans and bake in a preheated oven for 25-30 minutes.
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Top the first cake layer with ½ of the ganache and spread chopped and toasted hazelnuts.
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Top the second cake layer with with other half of the chocolate ganache and top with more chopped hazelnuts.
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Bring the chocolate cake to room temperature before serving.
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Find the full recipe on our website richanddelish.com or click on the link below!
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