This incredible chocolate mousse cake is made with a tender chocolate cake, topped with creamy chocolate mousse, and a chocolate ganache shell.
Pour the cake batter into the baking pan and bake in a 180c (350f) preheated oven for 22-25 minutes.
Mix the melted chocolate and heavy cream with a whisk or with an immersion blender to ensure it's smooth and the emulation is perfect.
In a large mixing bowl, add the cold heavy cream, sifted cocoa powder, powdered sugar, and vanilla extract, and whip to soft peaks, resembling a yogurt consistency.
Add the melted gelatin to the melted chocolate and heavy cream mixture and mix until well combined.
Add about ½ cup of the mousse mixture into the melted chocolate mixture and mix it until smooth and combined.
Add half of the chocolate mixture to the whipped cream mixture and gently fold it with a rubber spatula until it's mostly combined.
pour the mousse over the cake, filling it to the top of the springform pan. The cake collar must extend about an inch above the pan.
Remove the ring and the acetate sheet pour the slightly warm ganache on the middle of the cake, and smooth it out with an offset spatula.
Find the full recipe on our website richanddelish.com or click on the link below!