Moist Chocolate Pumpkin Bread

richanddelish.com

This chocolate pumpkin bread is rich and full of chocolate flavor, with a hint of pumpkin and a soft and gooey texture.

Into a large mixing bowl, add the pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, egg, granulated sugar, brown sugar, and sift the cocoa powder.

Mix with a whisk until well combined.

Add the flour, and baking soda, and mix until almost combined.

Add the chocolate chips and mix until just combined and there are no lumps of flour visible.

Pour the batter into a parchment paper-lined loaf pan and top the batter with extra chocolate chips!

Bake in a 180c (350f) preheated oven for 50-60 minutes.

This cake is extra moist and melts in your mouth delicious.

Find the full recipe on our website richanddelish.com or click on the link below!