Moist Chocolate Pumpkin Bread
richanddelish.com
Recipe here
This chocolate pumpkin bread is rich and full of chocolate flavor, with a hint of pumpkin and a soft and gooey texture.
Recipe here
Into a large mixing bowl, add the pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, egg, granulated sugar, brown sugar, and sift the cocoa powder.
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Mix with a
whisk
until well combined.
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Add the flour, and
baking soda
, and mix until almost combined.
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Add the chocolate chips and mix until just combined and there are no lumps of flour visible.
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Pour the batter into a
parchment paper
-lined
loaf pan
and top the batter with extra chocolate chips!
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Bake in a 180c (350f) preheated oven for 50-60 minutes.
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This cake is extra moist and melts in your mouth delicious.
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Find the full recipe on our website richanddelish.com or click on the link below!
Recipe here