Creamy Chocolate Tiramisu

richanddelish.com

This incredibly creamy chocolate tiramisu is made with layers of coffee-dipped ladyfingers and creamy chocolate mascarpone cream.

In a heatproof bowl, over a double boiler whisk the egg yolks, vanilla extract, and granulated sugar together for about 3-4 minutes.

In a large mixing bowl, add the room temperature mascarpone cream and heavy cream, and mix with an electric hand mixer.

On low speed, gradually add the egg yolk mixture mixing constantly until smooth, creamy, and homogeneous.

Add the cooled, melted dark chocolate to the mixture gradually, mixing constantly.

Dip the ladyfingers quickly in the coffee mixture and lay them in an even layer in the 13 by 9-inch baking dish.

Top the soaked ladyfingers with half of the mascarpone mixture and smooth it out with a spatula.

Add another layer of the dipped ladyfingers. Top the ladyfingers with a thin layer of the mascarpone cream.

Transfer the chocolate whipped cream into a piping bag with a round tip and make dollops of the cream all over the tiramisu.

Generously top the tiramisu with plenty of cocoa powder and serve!

Find the full recipe on our website richanddelish.com or click on the link below!