Creamy Chocolate Tiramisu
richanddelish.com
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This incredibly creamy chocolate tiramisu is made with layers of coffee-dipped ladyfingers and creamy chocolate mascarpone cream.
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In a heatproof bowl, over a double boiler
whisk
the egg yolks,
vanilla extract
, and granulated sugar together for about 3-4 minutes.
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In a large mixing bowl, add the room temperature mascarpone cream and heavy cream, and mix with an electric hand mixer.
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On low speed, gradually add the egg yolk mixture mixing constantly until smooth, creamy, and homogeneous.
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Add the cooled, melted
dark chocolate
to the mixture gradually, mixing constantly.
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Dip the ladyfingers quickly in the coffee mixture and lay them in an even layer in the 13 by 9-inch baking dish.
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Top the soaked ladyfingers with half of the mascarpone mixture and smooth it out with a spatula.
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Add another layer of the dipped ladyfingers. Top the ladyfingers with a thin layer of the mascarpone cream.
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Transfer the chocolate whipped cream into a
piping bag
with a round tip and make dollops of the cream all over the tiramisu.
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Generously top the tiramisu with plenty of cocoa powder and serve!
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Find the full recipe on our website richanddelish.com or click on the link below!
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