Moist Cinnamon Apple Cake
richanddelish.com
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This cinnamon apple cake is moist and buttery with a tender crumb, filled with apples, and a cinnamon swirl topping, and a drizzle of simple glaze.
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In a large mixing bowl, add the eggs, cooled melted butter, cinnamon, yogurt, granulated sugar, milk, kosher salt, and vanilla extract.
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And mix well with a whisk.
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Add the flour, baking powder, and baking soda, and mix with a whisk until almost combined.
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Add the chopped apples and mix until just combined and there are no lumps of flour visible.
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Into a small
mixing bowl
, add melted butter,
cinnamon
, and sugar, and mix with a spoon until well combined.
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Pour the cake batter into a prepared
9 by 9 inch pan
with
parchment paper
and smooth it out with a spatula.
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Spoon the cinnamon topping on top of the cake and make swirls using a butter knife.
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Bake in a 180c (350f) preheated oven for 45-50 minutes or until a toothpick comes out clean.
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Top the cake with as much glaze as you would like, and serve warm next to a cup of coffee or hot tea. Enjoy!
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Find the full recipe on our website richanddelish.com or click on the link below!
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