Easy Cinnamon Bundt Cake
richanddelish.com
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This cinnamon bundt cake is moist, buttery, and has a tender crumb. It is made with a cinnamon swirl and topped with a velvety cream cheese frosting.
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Add the room temperature butter, sugar, brown sugar, vanilla extract, and kosher salt.
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Mix with an electric hand mixer until it's creamy.
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Add the room temperature eggs, sour cream, and oil.
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Mix until combined.
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Add ½ of the flour and the baking powder, and ½ of the buttermilk, and mix until almost combined.
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Add the rest of the flour and the buttermilk and mix until just combined and there are no lumps of flour visible.
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In a small mixing bowl, add the granulated sugar and the cinnamon and mix well until combined.
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Fill the pan halfway with the cake batter, then sprinkle an even layer of cinnamon sugar on.
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Top the cake with the remaining cake batter, and make swirls using a knife.
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Bake in a 180c (350f) oven for about an hour or until a toothpick inserted into the cake comes out clean.
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Top the cake with the glaze and let it sit for a few minutes before serving. Enjoy!
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