Pumpkin Hand pies
richanddelish.com
Recipe here
These cinnamon roll muffins are soft and tender, and are filled with cinnamon flavor and are topped with a cream cheese glaze.
Recipe here
Into a large mixing bowl, add the melted butter, yogurt, eggs, cinnamon, sugar, brown sugar, kosher salt, vegetable oil, buttermilk, and vanilla.
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Mix with a
whisk
until well combined.
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Add the flour, baking powder, and baking soda and mix until just combined.
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Make the
cinnamon
topping: into a small
mixing bowl
, add the cinnanmon, brown sugar, and melted butter and mix with a spoon until well combined.
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Pour the batter into the muffin tins filling almost to the top.
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Top with a tablespoon of the
cinnamon
topping and make a swirl using a knife.
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Bake in a 180c (350f) preheated oven for 20-25 minutes or until a toothpick comes out clean.
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Top the muffins with the cream cheese glaze and serve!
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Find the full recipe on our website richanddelish.com or click on the link below!
Recipe here