Classic Butter Cake (One-Bowl)
richanddelish.com
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This classic moist and tender butter cake is quick and simple to make, bursting with buttery flavor, and is perfect for snacking.
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In a large mixing bowl add the room-temperature butter, granulated sugar, vanilla extract, and salt.
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And mix with an electric hand mixer until smooth and creamy for about 3 minutes.
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Add the eggs and mix until smooth and well combined.
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Add the sour cream and mix until well combined.
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Add ½ of the buttermilk, ½ of the flour, and baking powder, and baking soda, and mix it until almost combined.
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Add the other half of the flour and buttermilk and mix until just combined.
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Bake in a 180c (350f) oven for about 45-50 minutes (depending on the oven).
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Allow the cake to cool to room temperature for at least 1 hour.
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Find the full recipe on our website richanddelish.com or click on the link below!
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