Chewy Coconut Pecan Cookies
richanddelish.com
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These coconut pecan cookies are made with shredded coconut and chopped pecans, resulting in a crunchy and chewy texture.
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Into a large mixing bowl, add the room-temperature butter, kosher salt, vanilla extract, cinnamon, brown sugar, and granulated sugar.
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Cream the mixture with an
electric hand mixer
until the mixture is creamy and light for 1-2 minutes.
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Add the eggs, and egg yolk and mix until combined and creamy.
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Add the toasted and chopped
pecans
and shredded coconut and mix.
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Then, add the flour, and
baking soda
, and mix with the hand mixer until just combined.
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Use a
cookie scooper
to scoop out the cookies or scoop the cookies with a tbsp, 1 ½ tablespoon at a time.
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Bake in a 180c (350f) preheated oven for 11-12 minutes.
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Immediately top the cookies with more
pecans
and coconut flakes for decoration.
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Find the full recipe on our website richanddelish.com or click on the link below!
Recipe here