Creamy Coffee Cheesecake

richanddelish.com

This coffee cheesecake is made with an Oreo crust, filled with coffee cheesecake filling, topped with chocolate ganache, and coffee whipped cream.

Start by making the crust - Bake the crust in a 180c (350f) preheated oven for 8 minutes.

In a large mixing bowl, add the room-temperature cream cheese, granulated sugar, sour cream, and vanilla extract

And mix with an electric hand mixer until the cream cheese is creamy.

Add the eggs to the cream cheese batter, and mix until the mixture is creamy and smooth.

Sift the cornstarch add the espresso powder to the mixture and mix until well combined.

Pour the cheesecake batter over the crust, and bake the cheesecake in a 140c (280f) preheated oven for about an hour.

Pour the chocolate ganache on top of the cheesecake and smooth it out with an offset spatula.

Pipe the coffee  whipped cream with a star tip around the edges of the cheesecake and top with chocolate shavings.

Find the full recipe on our website richanddelish.com  or click on the link below!