Creamy Coffee Cheesecake
richanddelish.com
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This coffee cheesecake is made with an Oreo crust, filled with coffee cheesecake filling, topped with chocolate ganache, and coffee whipped cream.
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Start by making the crust - Bake the crust in a 180c (350f) preheated oven for 8 minutes.
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In a large mixing bowl, add the room-temperature cream cheese, granulated sugar, sour cream, and vanilla extract
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And mix with an electric hand mixer until the cream cheese is creamy.
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Add the eggs to the cream cheese batter, and mix until the mixture is creamy and smooth.
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Sift the
cornstarch
add the espresso powder to the mixture and mix until well combined.
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Pour the cheesecake batter over the crust, and bake the cheesecake in a 140c (280f) preheated oven for about an hour.
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Pour the chocolate ganache on top of the cheesecake and smooth it out with an offset spatula.
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Pipe the coffee whipped cream with a star tip around the edges of the cheesecake and top with chocolate shavings.
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Find the full recipe on our website richanddelish.com
or click on the link below!
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