The BEST Crack Cake

richanddelish.com

This incredibly moist crack cake is made in a bundt cake with a yellow cake mix, and vanilla pudding, and is topped with a delicious white wine glaze.

Into a large mixing bowl, add the vegetable oil, eggs, vanilla extract, sugar, brown sugar, white wine, and water.

And mix with a whisk until well combined.

Add the yellow cake mix and vanilla instant pudding and mix with a whisk until the mixture is combined and there are no lumps of flour showing.

Pour the batter into the prepared cake pan and bake in a 180c (350f) oven for 50-60 minutes.

Into a saucepan, add the butter, white wine, granulated sugar, and vanilla extract, and cook on medium heat.

Use a fork to poke the cake and pour the white wine glaze on top of the cake.

Release the cake from the pan. Slice and enjoy!

Find the full recipe on our website richanddelish.com or click on the link below!