The BEST Crack Cake
richanddelish.com
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This incredibly moist crack cake is made in a bundt cake with a yellow cake mix, and vanilla pudding, and is topped with a delicious white wine glaze.
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Into a large mixing bowl, add the vegetable oil, eggs, vanilla extract, sugar, brown sugar, white wine, and water.
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And mix with a
whisk
until well combined.
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Add the yellow cake mix and vanilla instant pudding and mix with a
whisk
until the mixture is combined and there are no lumps of flour showing.
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Pour the batter into the prepared cake pan and bake in a 180c (350f) oven for 50-60 minutes.
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Into a saucepan, add the butter, white wine, granulated sugar, and vanilla extract, and cook on medium heat.
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Use a fork to poke the cake and pour the white wine glaze on top of the cake.
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Release the cake from the pan. Slice and enjoy!
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Find the full recipe on our website richanddelish.com or click on the link below!
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