Creamy Chicken Limone (30 Minute Meal)

richanddelish.com

This chicken limone is made by dredging chicken breast in flour and spices and then topped with a creamy lemon sauce that is filled with delicious flavor.

Into a shallow bowl, add the flour, garlic powder, kosher salt, and black pepper and mix.

Dredge the chicken breasts in the flour, coating it well.

Heat a skillet over medium-high heat with 3 tablespoons of oil.

Place the chicken onto the hot oiled pan, and cook for 3-4 minutes on each side.

To the same pan, add the butter and melt it over medium-high heat. Add the minced garlic and lemon zest and cook until the garlic is golden brown mixing constantly.

Add the white wine and let the sauce simmer for 3-5 minutes to cook off the alcohol. Then, add the heavy cream, lemon juice, and chicken broth, and mix.

Simmer for 2-3 minutes and add the chicken back to the pan. Simmer for another 2 minutes to let the chicken soak up the sauce and flavors.

Garnish with chopped fresh parsley and lemon slices. Serve and enjoy!

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