Creamy Mango Mousse (No Gelatin)

richanddelish.com

This incredibly delicious mango mousse has a smooth and creamy texture and a sweet and tangy taste of fresh mangoes.

Into a large mixing bowl, add the heavy cream, vanilla instant pudding, and powdered sugar.

And mix with an electric hand mixer until stiff peaks form.

Add the mango puree.

And fold with a spatula until well combined.

Transfer the mousse to a piping bag with a round tip, and pipe the mousse into 5 glass cups.

Serve with fresh fruit on top of freshly whipped cream and enjoy!

Use ripe mangos for this recipe! The mangos you use make a big difference in the flavor of the mousse.

Find the full recipe on our website richanddelish.com or click on the link below!