Easy Creme Brûlée Cookies
richanddelish.com
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These creme brûlée cookies are made with a soft cookie that is topped with vanilla pastry cream that is topped with caramelized sugar.
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In a large mixing bowl, add the softened butter, granulated sugar, brown sugar, vanilla extract, and kosher salt.
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Mix with an electric hand mixer until well combined.
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Add the egg, and egg yolk, and mix until combined and creamy.
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Then, add the flour, and baking soda, and mix with the hand mixer until just combined.
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Roll the cookie dough balls into balls using your clean hands and place them on a
parchment paper
-lined
baking sheet
.
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Bake in a 180c (350f) preheated oven for 9-11 minutes or until the edges of the cookies are light golden brown.
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Transfer the pastry cream to a
piping bag
with a
round piping tip
and pipe on top of each cooled cookie.
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Sprinkle with granulated sugar and use a kitchen torch to caramelize the sugar until it melts and turns a golden brown color.
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Find the full recipe on our website richanddelish.com or click on the link below!
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