Easy Creme Brulee
RICHANDDELISH.COM
Recipe here
This creme brulee recipe is made with only 4 ingredients and it's the best creme brulee that I've ever had!
Recipe here
Let the heavy cream warm up on medium heat stirring constantly until the cream simmers.
Recipe here
In a big mixing bowl, add the egg yolks, sugar, and vanilla.
Recipe here
Mix with a whisk until well combined and silky.
Recipe here
Now you will need to temper the eggs, you will need to SLOWLY pour the cream into the egg mixture MIXING CONSTANTLY!
Recipe here
This step stops your egg yolks to turn into scrambled eggs.
Recipe here
Strain your mixture through a fine-mesh strainer and transfer the mixture into pourable measuring cups.
Recipe here
Carefully pour the mixture into the ramekins
Recipe here
Bake in a 150c (300f) preheated oven for 30-35 minutes or until the edges of the ramekins look done but the middle looks jiggly.
Recipe here
Top each creme brulee with a teaspoon of granulated sugar or caster sugar.
Recipe here
Broil with a torch moving the torch in secular motions (see video).
Recipe here
Serve and enjoy!
Recipe here
Find the full recipe on richanddelish.com or click on the button below!
Recipe here