Dairy Free Mashed Potatoes

richanddelish.com

These dairy free mashed potatoes are the perfect side dish, creamy, smooth, and savory, and come together in 30 minutes!

Place the potatoes in a large saucepan or pot and cover them completely with water. Add a tablespoon of salt.

Bring to a boil and cook for 20 minutes over medium-high heat.

When the potatoes are tender when you insert a fork into the potatoes and they break easily drain the water and turn off the heat.

Add the almond milk, vegan butter, kosher salt, black pepper, and garlic powder.

And mix with an electric hand mixer until the potatoes are creamy and smooth. 

Serve the potatoes immediately with a small cube of vegan butter and fresh herbs.

Serve and enjoy!

Find the full recipe on our website richanddelish.com or click on the link below!