Dairy Free Mashed Potatoes
richanddelish.com
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These dairy free mashed potatoes are the perfect side dish, creamy, smooth, and savory, and come together in 30 minutes!
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Place the potatoes in a large saucepan or pot and cover them completely with water. Add a tablespoon of salt.
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Bring to a boil and cook for 20 minutes over medium-high heat.
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When the potatoes are tender when you insert a fork into the potatoes and they break easily drain the water and turn off the heat.
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Add the almond milk, vegan butter, kosher salt, black pepper, and garlic powder.
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And mix with an electric hand mixer until the potatoes are creamy and smooth.
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Serve the potatoes immediately with a small cube of vegan butter and fresh herbs.
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Serve and enjoy!
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Find the full recipe on our website richanddelish.com or click on the link below!
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