Danish Butter Cookies

richanddelish.com

These light and crispy buttery Danish butter cookies are melt in your mouth cookies that are full of butter and sweet flavor.

In a medium mixing bowl, add the softened butter, vanilla extract, kosher salt, and powdered sugar.

Mix with an electric hand mixer until well combined and creamy.

Add the flour, and mix until a dough forms. Do not overmix it.

Add the milk to loosen up the mixture to make it pipeable.

Transfer the mixture to a piping bag with a large open star piping tip and pipe the cookies into 2-inch circles on a parchment paper lined baking sheet.

Bake the cookies in a 180c (350f) preheated oven for about 12 minutes or until the cookies are set and the edges of the cookies are lightly golden brown.

Dip the cookies in melted chocolate and sprinkle them with festive sprinkles if desired.

Find the full recipe on our website richanddelish.com or click on the link below!