The BEST Ding Dong Cake

richanddelish.com

This ding dong cake is a rich and moist chocolate cake, that is filled with a creamy cream center and is topped with silky smooth chocolate ganache.

Into a large mixing bowl, add: flour, granulated sugar, kosher salt, baking powder, and baking soda, sift the cocoa powder.

Mix with a whisk.

Add the buttermilk, vegetable oil, vanilla extract, and eggs, and mix until almost combined.

Add the hot coffee and mix until just combined and there are no lumps of flour visible.

Divide the mixture into two 8-inch baking pans and bake in a preheated oven for 25-30 minutes.

Top the first cake layer with the cream filling and spread an even layer using a spatula.

Top with the second cake layer and smooth out the sides.

Top the cake with the chocolate ganache and smooth it out using an offset spatula making sure the entire cake is coated.

Find the full recipe on our website richanddelish.com or click on the link below!