The BEST Ding Dong Cake
richanddelish.com
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This ding dong cake is a rich and moist chocolate cake, that is filled with a creamy cream center and is topped with silky smooth chocolate ganache.
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Into a large mixing bowl, add: flour, granulated sugar, kosher salt, baking powder, and baking soda, sift the cocoa powder.
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Mix with a whisk.
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Add the buttermilk, vegetable oil, vanilla extract, and eggs, and mix until almost combined.
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Add the hot coffee and mix until just combined and there are no lumps of flour visible.
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Divide the mixture into two 8-inch baking pans and bake in a preheated oven for 25-30 minutes.
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Top the first cake layer with the cream filling and spread an even layer using a spatula.
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Top with the second cake layer and smooth out the sides.
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Top the cake with the chocolate ganache and smooth it out using an offset spatula making sure the entire cake is coated.
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Find the full recipe on our website richanddelish.com or click on the link below!
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